
Wednesday, August 11, 2010
Vegas Baby!

Sunday, July 25, 2010
Neurohr/Sandifer Family Fun Day!
When we got back to the house we grilled burgers and hotdogs (and by we, I mean Jeremy! Who by the way did a great job!). All the food was sooo yummy! After we ate Tyler wanted to play some dress up and play in my room. She's so funny! Some of my favorite quotes from Tyler:
1. Kendall: Pet Beckett softly we don't want to hurt him.
Tyler: Yep, we don't want to hurt him. That would make him mad and he would go woof. He would be like a bear and a cricket, they're mad. No, not crickets...
spiders! Bears and spiders are mad!
2. Kendall: Let's go in the other room.
Tyler: Why?
Kendall: Cause Rodney needs to change clothes.
Tyler: Oh my goodness, is he going to be naked???
3. Tyler was looking at a picture of Jeremy kissing me on the cheek and Tyler said to her Mommy: Oh how sweet, he's kissing her. That's beautiful and she's looking at me.
Ha! She's so funny! She's grown up so much in the last few months and I loved being able to spend some time with her yesterday!
Loves!
Wednesday, July 21, 2010
Summer Desserts
Mixed-Berry Dutch Baby
· 3 large eggs
· 1/2 teaspoon(s) finely grated lemon zest
· 1/3 cup(s) sugar
· Pinch of salt
· 2/3 cup(s) all-purpose flour
· 2/3 cup(s) milk
· 2 cup(s) raspberries
· 2 cup(s) blackberries
· 4 tablespoon(s) unsalted butter
· Confectioners' sugar, for dusting
Directions
1. Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar, and salt until combined. Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
2. Melt the butter in the skillet and add the batter, spreading the fruit evenly. Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots. Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar. Cut into wedges and serve with the remaining fresh berries.
Banana-Nutella S'Mores

· 8 whole(s) graham crackers
· 1/4 cup(s) Nutella
· 1/4 cup(s) marshmallow fluff
· 2 small ripe bananas, sliced 1/4-inch thick
· 2 tablespoon(s) chopped salted roasted hazelnuts
· 4 8-inch squares of parchment paper
· 4 12-inch squares of heavy-duty aluminum foil
Directions
1. Light a grill. Spread 4 graham crackers with the Nutella; spread the remaining 4 with marshmallow fluff. Press the bananas onto the Nutella and sprinkle with the hazelnuts. Sandwich the graham crackers together. Wrap them in the parchment paper and then in foil.
2. Grill the s'mores over moderate heat for about 10 minutes, turning once or twice, until the marshmallow fluff is gooey and lightly toasted. Remove the foil, peel back the parchment, and serve.
Mixed Berry Hobo Packs with Grilled Pound Cake

· 1 pound(s) (3 cups) mixed strawberries and blueberries, strawberries halved or quartered if large
· 1 teaspoon(s) finely grated lemon zest
· 1 tablespoon(s) lemon juice
· 1/4 cup(s) sugar
· 3/4 teaspoon(s) cornstarch
· 2 tablespoon(s) unsalted butter, softened
· 4 12-inch squares of heavy-duty aluminum foil
· 4 (1/2-inch-thick) slices of pound cake
· Crème fraîche or vanilla ice cream, for serving
Directions
1. Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar, and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.
2. Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.
3. Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.
Happy Baking!!!
Loves!
Sunday, July 18, 2010
Hey Mom look what I can do!!
My Mom and Dad brought us over a boxer training book yesterday when they came to meet their granddog. Well the power went out last night for about an hour so it gave me some time to read a little bit of the book and learn some tricks on training our dog. One trick that I've always wanted to teach my dogs was roll-over, but I have never had any luck. So of course I had to try it out with Beckett too. He figured it within just a few tries!
Here's a video of Jeremy teaching Beckett to roll-over! What a smarty pants!
And here's Beckett celebrating his success!
All tuckered out for the mornings events and now taking a nap on Momma's tennis shoes!
Loves!
